This crowd-pleasing summer drink tastes like a combination of iced tea and lemonade with a hint of caramel. The magical ingredient is Palm Sugar, made from the flower nectar of coconut palms.

glass of blueberriescoconut palm sugar lemonade

COCONUT SUGAR LEMONADE

  • 3/4 – 1 cup Palm Sugar
  • 2 freshly squeezed lemons
  • 5 cups water
  • 1 cup blueberries

In a pitcher, add water, palm sugar and freshly squeezed lemon juice. Stir. Then add cup of blueberries.

Let chill in fridge or serve right away on ice.

“If you have a lemon, make lemonade.” ~ Howard Luck Gossage

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Hi, I'm Jennifer. Sweet On Veg is a blog full of inspiration, food, and beauty. It's the place where I share my delicious discoveries.

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