Coconut Sugar Lemonade

This crowd-pleasing summer drink tastes like a combination of iced tea and lemonade with a hint of caramel. The magical ingredient is Palm Sugar, made from the flower nectar of coconut palms.

glass of blueberries

coconut palm sugar lemonade
COCONUT SUGAR LEMONADE

  • 3/4 – 1 cup coconut palm sugar
  • 2 freshly squeezed lemons
  • 5 cups water
  • 1 cup blueberries

In a pitcher, add water, palm sugar and freshly squeezed lemon juice. Stir. Then add cup of blueberries.

Let chill in fridge or serve right away on ice.

“If you have a lemon, make lemonade.” ~ Howard Luck Gossage


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    Lovely photographs!

    Oh this looks so yum!!

    Hi, Please, can I use this recipe and photo in my Blueberry Recipe Book?
    The book is to help promote the use of blueberries in NZ and possibly Australia.
    Regards, Glenis

    What a nice recipe! I don’t know where to get this palm sugar, but I will be on a look out! Thanks for the recipe and for introducing a new ingredient :-)

    Looks Delish!!!

    Cooking Rookie — If you’re in Canada, you can order Navitas Palm Sugar online at http://isuperfoods.ca/?pid=products_dtl&pn=39-001 ~ For an extra charge they will ship internationally.

    Many organic/health food stores will carry this too.

    If you’re in the States, you can order Navitas online through this link ~ http://www.navitasnaturals.com/products/palm.html

    There is also another brand called Sweet Tree that looks great. Here is the link to their website ~ http://www.sweet-tree.biz/

    Hope that helps!! :)

    It´s delicious. I have taste it. Nice recipe for hot summer days :-)

    […] This post was mentioned on Twitter by Kristen aka Pasta. Kristen aka Pasta said: Sounds delicious! RT @SweetOnVeg My favourite summer drink…. Coconut Sugar Lemonade…with BLUEBERRIES! #Recipe: http://bit.ly/9eWmr9 […]

    A beautiful recipe… i love the almost tropical flavour of palm sugar and with the bluberries… devine!!







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    Hi, I'm Jennifer. Sweet On Veg is a Vancouver-based blog full of inspiration, food, and beauty. It's the place where I share my favourite vegetarian discoveries.

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