This crowd-pleasing summer drink tastes like a combination of iced tea and lemonade with a hint of caramel. The magical ingredient is Palm Sugar, made from the flower nectar of coconut palms.
COCONUT SUGAR LEMONADE
- 3/4 – 1 cup Palm Sugar
- 2 freshly squeezed lemons
- 5 cups water
- 1 cup blueberries
In a pitcher, add water, palm sugar and freshly squeezed lemon juice. Stir. Then add cup of blueberries.
Let chill in fridge or serve right away on ice.
“If you have a lemon, make lemonade.” ~ Howard Luck Gossage