RAW VEGAN CHOCOLATE TRUFFLES

1/3 cup Raw Cacao Powder
1 tsp Raw Cacao Butter melted (optional)
1-2 tbsp Raw Coconut Butter
1 cup pecans or cashews or walnuts
1 cup pitted dates
1 pinch Celtic Sea Salt
splash of vanilla extract
(optional) 1/2 tsp of maple syrup

Firstly, process nuts until crumbs. Add cacao powder, dates and butters, followed by maple syrup, into food processor. Process the mixture until smooth and form into a ball. Roll into little balls and roll them in coconut, cacao powder or crushed nuts. Leave in freezer for 20 minutes to set.

Oooo, these truffles are cool, fudgy treats of goodness! I’ve coated them in some lightly salted sunflower and pumpkin seeds.

This recipe is from Katrine Volynsky’s Raw Chocolate Bliss Class in Vancouver.

“Chocolate remedies adversity.” ~ Jareb Teague