My dear friend called me yesterday to ask if I’ve tried fried spaghetti. I was speechless. Pasta is one of my great loves of life, and I had not tried this!!!!!! So, after already eating pasta for lunch, I quickly ran to the kitchen to make more spaghetti. I usually add a lot of vegetables to my pasta but this dish is classic just on its own. I don’t eat fried foods often so this will be a special dish to enjoy on occasion. It is truly sensational. I was saying “mmmm” as I was munching it all up.

Next Day Fried Spaghetti

• Spaghetti/linguini
• Pasta sauce (I used Marinelli Tomato & Basil Jar Sauce.)
• Olive oil
• Chili pepper seasoning (if you’re feeling spicy)

Make up a batch of spaghetti (with pasta sauce) and refrigerate your leftovers.

The next day, heat a cast iron skillet, add a splash of olive oil and throw in spaghetti. Sprinkle with chili peppers. Heat & serve!

“Everything you see I owe to spaghetti.” ~ Sophia Loren

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