Fast. Simple. Delicious.

This chili has been my go-to meal on many of these cozy Fall days.

 

CHILI RECIPE
Time: 20 minutes
Serves: 2 (Revised)

  • 1 zucchini, chopped
  • 2 stalks celery, chopped
  • 1/2 onion, chopped
  • 1 red pepper, seeded and chopped
  • 2 tomatoes, diced
  • 1 cup mushrooms, sliced
  • 1/4 cup olive oil
  • 1 can kidney beans, rinsed and drained (my favourite are Eden Organic)
  • 1 jar pasta sauce/ tomato sauce (I used Classico Tomato & Basil Sauce!)
  • 1/4 jar Heinz/No Name Chili Sauce *contains sugar (thanks Wilson)
  • sliced avocado, garnish

In large pot, pour in olive oil. Sauté onions until translucent.
Next add celery, zucchini, mushrooms and red pepper, continuing to cook for 5-8 minutes.
Stir in beans,  tomato sauce and Chili Sauce.
Simmer for 5-15 minutes.
Serve in deep bowl and garnish with sliced avocado.

“Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili.” ~ Harry James

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Hi, I'm Jennifer. Sweet On Veg is a blog full of inspiration, food, and beauty. It's the place where I share my delicious discoveries.

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