Guacamole Portobello Mushroom

This portobello mushroom cap filled with tomatoes and guacamole is a dish so scrumptious (and simple), it would feature on my dream menu if I owned a restaurant.

RECIPE FOR ONE

  • olive oil
  • salt, to taste
  • 1 portobello mushroom, stem and gills removed
  • wedge of lemon
  • 1/2 or one avocado, mashed with olive oil, salt and squeeze of lemon juice

Sauté mushroom (sprinkled with salt) in a splash of olive oil in pan for 5-8 minutes (or grill 8-10 minutes), turning mushroom over once about 1/2 way through. Remove from heat and fill inside of mushroom with three slices of tomato, then top with guacamole. Garnish with a few pieces of diced tomatoes. Ennnjoy!

The ability to simplify means to eliminate the unnecessary so that the necessary may speak.” ~ Hans Hofmann


    Advertisement

    Guacamole = daily staple. Looove that portabello/guacamole combination!

    Oh my God, this looks AMAZING! I absolutely adore guacamole and on a big beautiful portobello….WOW.

    Two of my favorite foods combined–looks delicious!

    I would’ve never thought of combining guacamole with mushrooms but they sound great together!

    Beautiful! What a great idea. I can tell that this is one of those recipes that will be on my mind until I try it out. Portabellas and guacamole are a couple of my favorite foods.

    […] Mushrooms with Avocado, Eggs, and Pico de Gallo Source: Adapted from sweetonveg.com to serve […]

    I might try this raw and just marinate the mushroom instead of cooking it ;)

    Thanks for the amazing recipe.

    […] This version also looks mighty tasty! […]

    Mmmm two wonderful veggies beautifully combined. I can not wait to try this

    […] Guacamole Portobello Mushroom. CLICK HERE. […]

    Yummy – thanks for sharing.

    I can imagine how creamy this would taste. Being a vegetarian I often incorporate portobello mushrooms into my burgers and rice dishes – but I never thought of this! Excited to try it, thanks for sharing.







    WELCOME

    Jennifer SweetOnVeg Vancouver vegetarian blog
    Hi, I'm Jennifer. Sweet On Veg is a Vancouver-based blog full of inspiration, food, and beauty. It's the place where I share my favourite vegetarian discoveries.

    VANCOUVER VEGETARIAN FOOD

    Vancouver vegetarian food
    Best Vegetarian Restaurants in Vancouver, BC

    HEALTHY FOOD IN VANCOUVER

    Vancouver vegetarian food
    Top Healthy Restaurants in Vancouver, BC



    Advertisement