Veggie Fajitas

Easy & deeelicious.

VEGGIE FAJITA RECIPE
Time 15-20 minutes
Makes 4 tortillas

  • 3 tbsp olive oil
  • salt, to taste
  • 1/2 sweet onion, sliced
  • 1 cup of broccoli, chopped
  • 3 tomatoes, sliced
  • 1 zucchini, chopped
  • 1 tsp cumin
  • drizzle of agave or maple syrup
  • 1/4 cup walnuts, crushed
  • 1 avocado, cubed
  • salsa verde (I use President’s Choice Salsa Verde)
  • spinach tortilla shells, warmed

Sauté onion in olive oil in skillet on medium heat until tender.
Add broccoli, zucchini and tomatoes cooking for an additional 3 to 4 minutes.
Sprinkle salt and cumin.
Drizzle agave.
Remove from heat and throw in crushed walnuts and chunks of avocado.
Pack warm tortillas with veggie mixture and salsa verde.

Arribaaaaaaaaaa! LOVE

“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~ Norman Kolpas

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    10 Comments
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    That looks awesome! Is that a green onion tie holding it in place? I’ve never seen that before. It looks as creative as it does deelish!

    Holy beautiful!! :)

    Thanks guys!

    Yes, it’s green onion! I thought I’d make the one fajita I photographed look pretty. The rest of the tortillas I packed full of veggies and gobbled them up right away. :)

    That looks crazy delicious. Yummie. That’s going to be my next meal.

    Sounds great. Lovely colors. I like the idea of a spinach tortilla :)

    Lunch on Wednesday! After my 3 days of Green Smoothies are past and I am on to 5 days vegan and low GI!

    [...] Veggie Fajitas | SweetOnVeg.com. [...]

    I like simple recipes and this is one of my favorite. Thank you for sharing.

    [...] ricetta è di Jennifer, la bravissima autrice del blog in inglese Sweet on Veg, un sito ricco di ricette vegane sempre deliziose ed intriganti… Porzioni 4 Tempo di preparazione [...]

    [...] ricetta è di Jennifer, la bravissima autrice del blog in inglese Sweet on Veg, un sito ricco di ricette vegane sempre deliziose ed intriganti… Porzioni 4 Tempo di preparazione [...]

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    About   Jennifer


    I live in Vancouver with my two gorgeous mutts.
    SweetOnVeg.com is the place I share my delicious discoveries and magical inspirations.
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