Veggie Fajitas

Filed in: Dining

Easy & deeelicious.

VEGGIE FAJITA RECIPE
Time 15-20 minutes
Makes 4 tortillas

3 tbsp olive oil
salt, to taste
1/2 sweet onion, sliced
1 cup of broccoli, chopped
3 tomatoes, sliced
1 zucchini, chopped
1 tsp cumin
drizzle of agave or maple syrup
1/4 cup walnuts, crushed
1 avocado, cubed
salsa verde (I use President’s Choice Salsa Verde)
spinach tortilla shells, warmed

Sauté onion in olive oil in skillet on medium heat until tender.
Add broccoli, zucchini and tomatoes cooking for an additional 3 to 4 minutes.
Sprinkle salt and cumin.
Drizzle agave.
Remove from heat and throw in crushed walnuts and chunks of avocado.
Pack warm tortillas with veggie mixture and salsa verde.

Arribaaaaaaaaaa!

“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~ Norman Kolpas

That looks awesome! Is that a green onion tie holding it in place? I’ve never seen that before. It looks as creative as it does deelish!

Holy beautiful!!

Thanks guys!

Yes, it’s green onion! I thought I’d make the one fajita I photographed look pretty. The rest of the tortillas I packed full of veggies and gobbled them up right away.

That looks crazy delicious. Yummie. That’s going to be my next meal.

Sounds great. Lovely colors. I like the idea of a spinach tortilla

Lunch on Wednesday! After my 3 days of Green Smoothies are past and I am on to 5 days vegan and low GI!

[...] Veggie Fajitas | SweetOnVeg.com. [...]

I like simple recipes and this is one of my favorite. Thank you for sharing.

[...] ricetta è di Jennifer, la bravissima autrice del blog in inglese Sweet on Veg, un sito ricco di ricette vegane sempre deliziose ed intriganti… Porzioni 4 Tempo di preparazione [...]

[...] you’re craving fajitas this holiday, change it up and substitute meat with vegetables. This Vegan Veggie Fajita recipe from SweetOnVeg.com truly transforms the original meal into a healthy one. It combines [...]

[...] photo by SweetOnVeg [...]

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