Simple + dee-licious.

Veggie Fajitas

Time: 20 minutes
Serves: 2

  • 2 tbsp olive oil
  • 1/2 sweet onion, sliced
  • 1 cup of broccoli, chopped
  • 3 tomatoes, chopped
  • 1 zucchini, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • drizzle of honey or maple syrup
  • 1/4 cup walnuts, crushed
  • 1 avocado, cubed
  • salsa verde
  • spinach tortilla shells, warmed

Sauté sweet onion in olive oil in skillet on medium heat until tender.
Add broccoli, zucchini and tomatoes cooking for an additional 3 to 4 minutes.
Sprinkle chili powder and cumin on veggie mixture. Salt to taste.
Add a drizzle of honey.
Remove from heat and throw in crushed walnuts and chunks of avocado.
Pack warm tortillas with veggie mixture and salsa verde.

Arriba! hearrrrrrrrt1

“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~ Norman Kolpas

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Hi, I'm Jennifer. Sweet On Veg is a blog full of inspiration, food, and beauty. It's the place where I share my delicious discoveries.