Simple + dee-licious.
Time: 20 minutes
- 2 tbsp olive oil
- 1/2 sweet onion, sliced
- 1 cup of broccoli, chopped
- 3 tomatoes, chopped
- 1 zucchini, chopped
- 1 tsp cumin
- 1 tsp chili powder
- drizzle of honey or maple syrup
- 1/4 cup walnuts, crushed
- 1 avocado, cubed
- salsa verde
- spinach tortilla shells, warmed
Sauté sweet onion in olive oil in skillet on medium heat until tender.
Add broccoli, zucchini and tomatoes cooking for an additional 3 to 4 minutes.
Sprinkle chili powder and cumin on veggie mixture. Salt to taste.
Add a drizzle of honey.
Remove from heat and throw in crushed walnuts and chunks of avocado.
Pack warm tortillas with veggie mixture and salsa verde.
“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~ Norman Kolpas