Whip up this Raw Chocolate Ice Cream for a healthy and delicious treat.
RAW CHOCOLATE WINTER ICE CREAM
- 2 frozen bananas, break into pieces before freezing
- 1/4 cup of raw cacao powder
- a drizzle of maple syrup or agave
- splash of vanilla extract
- pinch of cinnamon
Place frozen banana pieces in food processor and blend until creamy. Then add the rest of ingredients and blend again for another minute or two.
The result is a soft-serve vegan ice cream that’s sure to satisfy your chocolate craving.
“Look, there’s no metaphysics on earth like chocolates.” ~ Fernando Pessoa