Twirling noodles makes me smile.
I’ve tried zucchini noodles raw, sautéed and steamed. I prefer to let raw zucchini noodles sit for 20 minutes or so to give them a softer texture. They’re tasty with a marinara or pesto sauce.
This spiral vegetable slicer is called the Spirooli.
(P.S. Click YUM!)