This is what I made for breakfast. Oh my goodness, it was so tasty I might be making it for lunch too.
GARLIC-RUBBED TOAST W/ MASHED AVOCADO & SALSA VERDE
- 2 slices of bread, toasted
- 1 clove garlic, smash down with knife and remove skin
- 1 large ripe avocado, mashed with olive oil and salt
- salsa verde
Rub toast with smashed clove of garlic. Then top slices of toast with mashed avocado and spoonful of salsa verde. Enjoy!