This is what I made for breakfast. Oh my goodness, it was so tasty I might be making it for lunch too.

Mashed Avocado with Salsa Verde Toast
GARLIC-RUBBED TOAST W/ MASHED AVOCADO & SALSA VERDE

  • 2 slices of bread, toasted
  • 1 clove garlic, smash down with knife and remove skin
  • 1 large ripe avocado, mashed with olive oil and salt
  • salsa verde

Rub toast with smashed clove of garlic. Then top slices of toast with mashed avocado and spoonful of salsa verde. Enjoy!

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Hi, I'm Jennifer. Sweet On Veg is a blog full of inspiration, food, and beauty. It's the place where I share my delicious discoveries.

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