A yummy way to enjoy quinoa for breakfast!

BLUEBERRY MAPLE QUINOA RECIPE
Servings: 2

• 1 cup quinoa, rinsed
• 1 1/2 cups water
• 1 cup non-dairy milk (I used YÜ Basmati Vanilla Rice Milk)
• Generous drizzle of maple syrup
• 1 cup fresh blueberries

Cook quinoa in one and a half cups of water in a pot, bringing to a boil over high heat. Reduce heat to medium-low, cover and simmer 15-20 minutes or until water is absorbed.

Remove from heat and add rice milk. Spoon quinoa into bowl. Then drizzle maple syrup on top and sprinkle with blueberries.

“All happiness depends on a leisurely breakfast.” ~ John Gunther

IMPORTANT UPDATE – DECEMBER 2010
Loving Hut Vegan Restaurant in Vancouver is closed due to fire and smoke damage.

It took me about three seconds to decide on what to order at Loving Hut… Quesadillas and Poutine with Daiya cheese. (Vegan)

Oh poutine, how I’ve missed you!!

Loving Hut Green Cuisine
546 West Broadway at Cambie
Vancouver, BC
Tel: 604.569.3196

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Image by Think About Rainbows on Etsy

Photo: Danielle Moler

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“We all have the extraordinary coded within us, waiting to be released.” ~ Jean Houston