SNACK OF THE WEEK: VEGGIE & BASIL-GARLIC HUMMUS WRAP

I’ve been really enjoying this quick and yummy veggie wrap! I like to warm the tortilla (open-faced with the chopped tomatoes and spinach on top) directly on the oven rack for a couple of minutes at 350 degrees before adding the basil-garlic hummus and cucumber. Then wrap it up!

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Hi, I'm Jennifer. Sweet On Veg is a blog full of inspiration, food, and beauty. It's the place where I share my delicious discoveries.

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