Everything Lauren of hot for food makes looks so delicious. I can’t wait to try these cookies! I love how they’re sweetened with maple syrup.
RECIPE & PHOTO COURTESY OF hot for food
Vegan Peanut Butter Chocolate Chip Cookies (Gluten-Free)
Ingredients
- 2 cups natural peanut butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 3/4 cup brown rice flour
- 1/4 tsp sea salt
- 1 cup non-dairy chocolate chips
In a mixing bowl combine peanut butter, maple syrup, and vanilla extract. Add flour and sea salt and mix until combined. Then fold in chocolate chips. Bake on ungreased cookie sheets at 350 F for approx. 11-13 mins depending on cookie size. Makes 1 dozen large cookies or 2 dozen small cookies.
Lauren of hot for food says,
“Now, you definitely need a tall glass of ‘milk’ to accompany these babies. I have my favorite soy or almond beverage on hand at all times, but I finally worked up the courage to try rice milk again. I’ve been skeptical of rice milk because the one’s I have tried have all been tasteless, watery, and gross. But YÜ basmati rice beverage is definitely where it’s at.”
Yay! Thanks Lauren!
18 Comments
Post a comment
Yum! I will make these because I love the number of ingredients (not many!)
They look delicious!
By JL Goes Vegan on 08.31.10 2:13 AM | Permalink
I am baking these today. O yum. Thank you.
It is good to bake cookies on a rainy day. I read a children’s book that called them thunder cookies, when the first roll of thunder could be heard momma would pull out a bag chocolate chips. Incase the power goes out you have a warm calming sweet scented home and a pleased tummy.
By Kim on 08.31.10 6:07 AM | Permalink
Love vegan cookies <3 I've made peanut butter cookies and chocolate chip cookies (which are posted on my blog's page with recipes) but never peanut butter chocolate chip cookies. Daaang those things are good! I'll have to try them out
By Rebecca on 08.31.10 9:18 AM | Permalink
Oh delicious! Perfect for a rainy day like today.
By Koko on 08.31.10 9:33 AM | Permalink
Oh YUMMMMM!
By Morgan on 08.31.10 10:20 AM | Permalink
Looks delicious!!
By tammy on 08.31.10 12:35 PM | Permalink
These sound so great! I wish I knew about them sooner!
By Shawna on 08.31.10 5:38 PM | Permalink
Yum these cookies sound simple and easy to make!
I got Rice milk a few days back since I had a coupon to try it, but I did not like the taste much!!!
By Priyanka on 08.31.10 5:52 PM | Permalink
Wow, this is SO much simpler than my crazy peanut butter chocolate chip oatmeal cookie concoction. I am going to try it this weekend!
By Cathy on 08.31.10 8:38 PM | Permalink
Thanks girl for following my blog
These cookies sound awesome, healthy too!
By Carissa on 09.01.10 6:27 AM | Permalink
These cookies look heavenly delicious and thanks for the recipe.
By Heidi on 09.01.10 2:11 PM | Permalink
Oh yum!! My mouth waters whenever I visit your delicious blog
By Diana on 09.01.10 2:37 PM | Permalink
Who would think that trying to make healthier food choices could still allow you to enjoy such a treat!
By Deborah on 09.01.10 3:42 PM | Permalink
wow…maple syrup and chocolate chip cookies are two of my favorite things!
By The Zhush on 09.02.10 10:31 AM | Permalink
Cookie update:
I made them in a snap, hubby, Grandma & Poppa could not tell they were vegan.
For a very fair price, I purchased brown rice flour and sweetened carob chips from The Grainery at Granville Island Market.
Thank you Jennifer for being full of kindness and sharing the little gems you find.
By kim on 09.03.10 10:04 AM | Permalink
OMG! Those look so amazing. But of course I love peanut butter. So yummy!
By Marly on 09.04.10 8:59 AM | Permalink
It’s great to see a scrumptious vegan cookie recipe! I love that there are only six ingredients. I will have to try and make them soon! Thanks.
By Tara on 09.06.10 2:43 AM | Permalink
These are so good! They do need some extra liquid to keep them from being too crumbly…maybe 1/3 C almond milk. Yum.
By Crystine on 10.13.10 5:28 PM | Permalink
Post a comment