Everything Lauren of hot for food makes looks so delicious. I can’t wait to try these cookies! I love how they’re sweetened with maple syrup.
RECIPE & PHOTO COURTESY OF hot for food
Vegan Peanut Butter Chocolate Chip Cookies (Gluten-Free)
- 2 cups natural peanut butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 3/4 cup brown rice flour
- 1/4 tsp sea salt
- 1 cup non-dairy chocolate chips
In a mixing bowl combine peanut butter, maple syrup, and vanilla extract. Add flour and sea salt and mix until combined. Then fold in chocolate chips. Bake on ungreased cookie sheets at 350 F for approx. 11-13 mins depending on cookie size. Makes 1 dozen large cookies or 2 dozen small cookies.
Lauren of hot for food says,
“Now, you definitely need a tall glass of ‘milk’ to accompany these babies. I have my favorite soy or almond beverage on hand at all times, but I finally worked up the courage to try rice milk again. I’ve been skeptical of rice milk because the one’s I have tried have all been tasteless, watery, and gross. But YÜ basmati rice beverage is definitely where it’s at.”
Yay! Thanks Lauren!