September 8, 2010 | Filed in: Dining

Black Bean Sweet Potato Enchiladas

Click HERE for the recipe!

{Courtesy of Inspired RD}

Like it? Share it!

Looks amazing!!!

Those look amazing. I love the super detailed cooking directions too. I have just recently started eating more sweet potatoes. Nice to have a new recipe! Thanks!

Wowwww, sweet potato and black beans- best combo!!

These sound delish… except for the flour tortillas. Enchiladas are made with corn tortillas, otherwise, these are smothered burritos. Yeah, small culinary point possibly but still, it means a lot to someone who grew up in SoCal!
I WILL try them, just, not using flour tortillas as they turn hard and horrid when baked in the oven. (Which is possibly why the blogger didn’t show a photo of the baked version, only the unbaked, pre-oven version.)

Agree with Koko, sweet potatoes and black beans are the perfect combo! (use both in one of my favorite chili dishes!) Beautiful photo….will definitely give ‘em a try!

That looks really good.If you won’t mind I’d love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and it’s good to go.Thanks!

Looks so yummy, I love anything with sweet potatoes…

You always have the most delicious looking posts! Happy Weekend!

OMG those look so good. I may have to try making them this weekend.

Wow, how wonderful! We are visiting our son this week who is just getting into the university routine. I’m going to make these along with your previously mentioned peanut butter chocolate chip cookies to take to him. It will give him a boost of real nourishing food to perhaps offset some of the not so healthy stuff he’s eating.

I really like sweet potatoes a lot so I bet these taste so good. Can’t wait to try them!

RSS feed for comments on this post.

TrackBack URI

Post a comment