Rice + Beans with Avocado

vegan rice and beans photo with avocado

Two years ago I wouldn’t eat anything with beans in it. I gradually started to incorporate them into my diet for the added nutrition. (I started off ordering 1/2 the amount of beans in burritos.) Now, I enjoy rice + beans.

I’ve been making this basic veggie rice + beans dish a lot lately. I dice up whatever veggies I have at the time.. I like tomatoes, mushrooms, zucchini, spinach and onions. I drizzle a little grapeseed oil into a cast iron skillet (while the rice is cooking separately) and throw in the veggies and a can of black beans. Next, I sprinkle on chili powder, cayenne pepper, crushed red pepper flakes and a pinch of Himalayan salt. Then I stir the cooked rice into the veggie medley, add salsa…and it’s ready! Of course, I always top the dish off with big slices of avocado.


supper for tomorrow? Check. Thanks for sharing! :)

mmmmm…looks like a perfect meal to me!

Love rice and beans! I have an eggplant I need to use — should be perfect as a quick stir fry with beans…thanks for the inspiration!

What an easy dish. I will have to try that. Looks very yummy!

Delicious!! I love beans, glad you have learned to love them, too! The avocado on top is like the icing on the cake!

i make a dish just like that all the time! corn is a nice addition and salsa. yum!

So quick and easy. Keep them coming. You’re the best!!!

My mouth is watering from looking at this pic. I will definitely be making this dish. Thanks Jennifer!

Sounds like a great meal!

I just loovvee beans & rice with sliced avocado on top.

Mmmm…

[...] Rice + Beans Image by SweetOnVeg Showcased on Sweet On Veg: http://www.sweetonveg.com/2010/09/monday-supper-rice-n-beans/ [...]










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About Jennifer

Jennifer of Sweet On Veg Vancouver food blog Jennifer lives in Vancouver, BC.
Sweet On Veg is the place she shares her delicious discoveries and magical inspirations.
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