Click HERE for the recipe!

{Courtesy of PeaSoupEats}

My friend took me to this cute little place on Commercial Drive in Vancouver for Ethiopian food. Injera (a spongy, pancake-like bread) covers the plate with a sample of dishes arranged on it. You tear off pieces of the injera with your hands and use it to scoop up the dishes!

We ordered:

1. Original Veggie Combo
Served with injera, fresh carrots, beans, sautéed with spices, yellow split peas, red lentils, spinach and green cabbage.

2. Addis Veggie Combo
Shiro Wot (highly seasoned chickpeas in berbere sauce) with green cabbage and spinach, served with injera.