As a snack or quick supper, these pita pizzas are easy to make and incredibly delicious!

vegan tomato & artichoke pizza

Tomato & Artichoke Pita Pizza

  • pita bread (6″ – 8″ round)
  • pizza sauce
  • marinated artichoke hearts, drained and quartered
  • tomato, sliced
  • Daiya mozzarella vegan cheese

Simply spoon pizza sauce over pita bread. Top with sliced tomatoes and marinated artichoke hearts. Then sprinkle with Daiya mozzarella vegan cheese.
Place pita pizza directly on oven rack and bake for 10-12 minutes at 375 degrees.

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Hi, I'm Jennifer. Sweet On Veg is a blog full of inspiration, food, and beauty. It's the place where I share my delicious discoveries.

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