As a snack or quick supper, these pita pizzas are easy to make and incredibly delicious!
Tomato & Artichoke Pita Pizza
pita bread (6″ – 8″ round)
pizza sauce
marinated artichoke hearts, drained and quartered
tomato, sliced
Daiya mozzarella vegan cheese
Simply spoon pizza sauce over pita bread. Top with sliced tomatoes and marinated artichoke hearts. Then sprinkle with Daiya mozzarella vegan cheese.
Place pita pizza directly on oven rack and bake for 10-12 minutes at 375 degrees.
11 Comments
Post a comment
Artichoke hearts! Yes, I must remember to add some next time. Yum!
By Trevor on 05.06.11 6:40 PM | Permalink
Love your blog, Jennifer!
By Joanne May on 05.06.11 11:10 PM | Permalink
Yum! I do love pita breads, such a simple recipe, will have give it a try soon.
By Preeti on 05.07.11 3:23 AM | Permalink
This looks so easy yet delicious.
By Debbie on 05.07.11 5:04 PM | Permalink
We love pita pizzas. They also cook perfectly on the grill.
By Michelle on 05.09.11 7:07 AM | Permalink
I forgot all about pita pizzas- Used to make them all the time! Now with Daiya and artichokes, that sounds fantastic…
By Hannah on 05.09.11 9:10 AM | Permalink
Mmmm, I love little veggie pizza’s!!
By Diana on 05.10.11 5:49 PM | Permalink
Yum! Artichokes are my favorit!! And this pizza looks really good!!
By Ragnhild on 05.12.11 10:38 PM | Permalink
I love pita pizzas! This looks delicious.
Jen
By Virtually Vegan Mama on 05.18.11 3:36 AM | Permalink
I always love quick pizza ideas. My kids would love these on gluten free pitas! Great after school snack.
By Terris-FreeEats on 06.09.11 4:10 PM | Permalink
[...] night! Super fast + yummy = Tomato and Artichoke Pita Pizza Like it? Share [...]
By 5 Veggie Dinner Ideas | SweetOnVeg.com on 01.09.12 11:23 AM | Permalink
Post a comment