As a snack or quick supper, these pita pizzas are easy to make and incredibly delicious!
Tomato & Artichoke Pita Pizza
- pita bread (6″ – 8″ round)
- pizza sauce
- marinated artichoke hearts, drained and quartered
- tomato, sliced
- Daiya mozzarella vegan cheese
Simply spoon pizza sauce over pita bread. Top with sliced tomatoes and marinated artichoke hearts. Then sprinkle with Daiya mozzarella vegan cheese.
Place pita pizza directly on oven rack and bake for 10-12 minutes at 375 degrees.