These raw chocolate macaroons are superb and so easy to make!
RAW CHOCOLATE MACAROONS
Adapted from Raw Food/Real World
Makes approximately 16 tablespoon size macaroons
1 1/2 cups unsweetened coconut flakes
3/4 cup raw cacao powder
1/2 cup maple syrup
1 heaping tablespoon of coconut butter
1/4 teaspoon vanilla extract
2 pinches of sea salt/Himalayan salt
1-2 tablespoons peanut butter, topping
In a large bowl, combine all the ingredients (except for peanut butter) and stir well.
Using a tablespoon, scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter, if desired. Leave in freezer for 30 minutes to set.