Simple and impressively delicious: Penne with Kale & Sun-Dried Tomatoes
Time: 20 minutes
1 cup, penne pasta
2 tablespoons, extra virgin olive oil
1/2 a bunch of lacinato kale, finely chopped
handful of baby spinach
1 clove garlic, minced
1/4 cup oil-packed sun-dried tomatoes, drained & chopped
3/4 teaspoon, crushed red pepper flakes
salt, to taste
Cook penne according to package directions.
Meanwhile, heat olive oil in a skillet over medium heat. Add garlic, kale, spinach and salt – cook gently for a couple of minutes. Then add sun-dried tomatoes and red pepper flakes.
Drain pasta and add to veggie mixture in skillet – stir well. Drizzle with a little extra virgin olive oil and serve.