Gourmet Raw Food Chef & Instructor Chantale Roy shows us how to make a raw Tuscan sun wrap with garlic brazil nut cheese
I was thrilled to attend the Introduction to Raw Food Cuisine course in a new series of classes offered by UBC Continuing Studies in Vancouver.
The lovely Chantale Roy began our first class by telling us she wants to seduce us…seduce us with her food. And she certainly did. Wooing us with simple, raw gourmet dishes made with organic fruits, vegetables, nuts and seeds. Some of the highlights included spicy kale chips, zucchini pasta with a cashew dill cream sauce and a dreamy strawberry shortcake with coconut whipping cream. School has never been this fun or tasted this good.
For more information on the Introduction to Raw Food Cuisine course and other upcoming culinary courses, click here or call 604-822-0800.
Facebook: facebook.com/UBCFoodWine
Twitter: @ubcfoodwine
Jennifer lives in Vancouver, BC.
what a great action shot! sounds like a great class! thanks for sharing!
By Caralyn @ glutenfreehappytummy on 05.25.12 10:41 am | Permalink
Wonderful! Can’t wait to read about some of your new discoveries.
By Trevor on 05.25.12 10:53 am | Permalink
Oh Jennifer!! This looks so great, I wish I had attended! Thanks for the information!
By Koko on 05.28.12 9:29 am | Permalink