CHOCOLATE PEANUT BUTTER FREEZER FUDGE
(Inspired by One Lucky Duck)
1 cup natural peanut butter
1/3 cup raw cacao powder
2 tablespoons coconut cream (the cream from the top of an unshaken can of coconut milk)
5 Medjool dates, pitted and soaked (keep the water)
2 tablespoons water – from the soaked dates
2 tablespoons maple syrup
1 teaspoon coconut oil, melted
sea salt
Combine all ingredients (except sea salt) in a food processor and blend well. Using a spatula, transfer the mixture into a pan and smooth the top. Sprinkle with sea salt. Place in the freezer until set (about 1/2 an hour). Cut into squares and serve.
Jennifer lives in Vancouver, BC.
This sounds amazing. Love the ingredients you used. Always looking for simple vegan sweets. Thanks for sharing!
By Trish on 06.08.12 12:25 pm | Permalink
Thanks Trish! They are really, really good!
By Jennifer * Sweet On Veg on 06.08.12 12:36 pm | Permalink
YUM!! that looks outrageous! rich and fudgy! thanks for sharing!
By Caralyn @ glutenfreehappytummy on 06.08.12 8:34 pm | Permalink
That looks sooooooo good! Can’t wait to try it.
By Trevor on 06.09.12 12:43 am | Permalink
Wow, have to try it, looks so yummy!
By Heidemarie on 06.10.12 11:33 am | Permalink
Yum! I love the chocolate peanut butter combo. Thanks for the recipe
By Nikki @ Fresh Young Coconut on 06.11.12 4:54 pm | Permalink
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