vegan chocolate peanut butter fudge

CHOCOLATE PEANUT BUTTER FREEZER FUDGE
(Inspired by One Lucky Duck)

  • 1 cup natural peanut butter
  • 1/3 cup raw cacao powder
  • 2 tablespoons coconut cream (the cream from the top of an unshaken can of coconut milk)
  • 5 Medjool dates, pitted and soaked (keep the water)
  • 2 tablespoons water – from the soaked dates
  • 2 tablespoons maple syrup
  • 1 teaspoon coconut oil, melted
  • sea salt

Combine all ingredients (except sea salt) in a food processor and blend well. Using a spatula, transfer the mixture into a pan and smooth the top. Sprinkle with sea salt. Place in the freezer until set (about 1/2 an hour). Cut into squares and serve.

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Hi, I'm Jennifer. Sweet On Veg is a blog full of inspiration, food, and beauty. It's the place where I share my delicious discoveries.

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