Vegetable pasta (carrots, red peppers, fresh tomatoes, sun-dried tomatoes and brown mushrooms) sautéed in white wine and garlic, with a drizzle of olive oil and balsamic vinegar
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Jennifer lives in Vancouver, BC.Sweet On Veg is the place she shares her delicious discoveries and magical inspirations.
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yum! that looks so delicious! i love all the colors! and what fun pasta shapes! thanks for sharing!
By Caralyn @ glutenfreehappytummy on 06.03.12 8:03 pm | Permalink
Simple, delicious, healthy ingredients!
By Koko on 06.04.12 10:11 am | Permalink
if I keep using your recipes, I am going to have to get better home security for those pesky food burglars!
By Jeremy on 06.07.12 9:39 am | Permalink