From The Dirty Apron Cooking School website:

Viva la Vegetarian: The Art of Vegetarian Cooking

Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being the only vegetarian option are long behind us. Vegetarian cooking is not only a healthy life-style choice but chefs from all disciplines have also embraced cooking without meat and fish to bring new and amazing flavours and combinations to the table. This class celebrates the vast array of flavours and colours available to the modern vegetarian cook. Starting with a caramelized Onion, Goat Cheese & Walnut Tart with Arugula Pesto followed by a sumptuous main of Artichoke, Ricotta & Pine nut Tortellini with Pan Roasted Sultanas finished with a 10 year old Balsamic Vinegar. Finally, your meal will end with a delicious Chocolate Lava Cake.

Starting class with a glass of bubbly – I think I am going to like this

My first course ~ Onion, Goat Cheese & Walnut Tart with Arugula Pesto

The chef demos the main course ~ Artichoke, Ricotta & Pine Nut Tortellini with Pan Roasted Sultanas

Making fresh pasta (my favourite food in the world) for the first time

I highly recommend this class to anyone looking for a fun and delicious introduction to vegetarian cuisine. The food was magnificent. Let’s support these vegetarian classes and show that there is a demand and interest in vegetarian cooking in Vancouver. I want this to grow! I would love to see The Dirty Apron Cooking School offer a vegan cooking class as well. The possibilities are endlessly delicious. Thank you so much to The Dirty Apron Cooking School!

For details on their upcoming vegetarian classes, visit The Dirty Apron Cooking School.