Recently I had the pleasure of tasting a strawberry and avocado salad at an afternoon party. I’ve been drizzling olive oil and balsamic vinegar over pretty much everything lately so I decided to try it on the strawberry-avocado combination.

It turned out beautifully.

Avocado & Strawberries with Balsamic Vinegar
Serves 1

• 1 cup strawberries, sliced
• 1/2 an avocado, cubed
• Balsamic vinegar, to taste
• Sea salt, to taste
• Drizzle of extra virgin olive oil

In a bowl, drizzle strawberries with olive oil and balsamic vinegar. Next add a sprinkle of sea salt and gently stir. Let strawberries sit while cutting avocado into cubes.

On a separate plate, place the cubed avocado. Top with balsamic strawberries and serve.