DD Mau, a Vietnamese sandwich shop in Yaletown features a tasty veg option on their menu...

A multigrain baguette sandwich with lemongrass tofu, pickled daikon radish and carrots, cucumber, jalapeno, cilantro and aioli (*To veganize, hold the aioli.)




Jennifer lives in Vancouver, BC.

It’s lunch time right now and I would love to have one of those, please…
By Heidi on 10.04.12 9:19 am | Permalink
This looks seriously delicious! This place is going on my foodie travel list!
By Preeti on 10.05.12 4:51 am | Permalink
I think sometimes we live parallel food lives!! I have been hooked on Viet sammies for about a month now
By Diana on 10.05.12 5:54 pm | Permalink