*Frisee, arugula, shaved fennel & red onion, baby heirloom tomatoes, and edible flowers…very simply dressed with lemon zest & juice, a little extra virgin olive oil, teeny drizzle of truffle oil, sea salt & pepper*
Photo courtesy of Julie Kalivretenos, Radiant Eating, Radiant Health
Ingredients:
Heat the almond milk in pot over medium heat until steaming (but not boiling). Add raw cacao powder and maple syrup to almond milk. Stir mixture until well blended. Add a sprinkle of sea salt. Pour into mug and enjoy!
Wishing you a beautiful Christmas!
A Simply Delicious Saturday Lunch
Rotini pasta with pesto sauce, tossed in red peppers, carrots and sweet onions – topped with slices of avocado 
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