
*Frisee, arugula, shaved fennel & red onion, baby heirloom tomatoes, and edible flowers…very simply dressed with lemon zest & juice, a little extra virgin olive oil, teeny drizzle of truffle oil, sea salt & pepper*
Photo courtesy of Julie Kalivretenos, Radiant Eating, Radiant Health

Photo: Mara
Happy New Year!
Let’s make it a MAGNIFICENT year…
filled with true love and yummy discoveries.
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JENNIFER’S HOT CHOCOLATE
Ingredients:
- 1 cup of unsweetened almond milk
- 1 tablespoon of raw cacao powder
- 2 tablespoons of maple syrup
- sprinkle of sea salt
Heat the almond milk in pot over medium heat until steaming (but not boiling). Add raw cacao powder and maple syrup to almond milk. Stir mixture until well blended. Add a sprinkle of sea salt. Pour into mug and enjoy!
Wishing you a beautiful Christmas!









