Raw Vegan Desserts | UBC Continuing Studies

Raw Vegan Desserts in Vancouver

raw vegan dessert class vancouver

From the UBC Continuing Studies website:

Raw Vegan Desserts with Chef Chantale Roy

Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits – such as lemon meringue pie, “tirawmisu,” black forest cake, or Seventh Heaven cake – in a healthy way, using vegetables, seeds and nuts.

Standard Fee: $360+tax includes course materials and a chef’s apron.

Nov 20-Dec 4, 2014 | Thu | 5:30pm-8:30pm

I’ve had the delicious pleasure of attending Chantale Roy’s classes and they are rawsome. :)

For more details, click here.

UBC Continuing Studies
Culinary Arts
Tel: 604.822.1444
Twitter: @ubcfoodwine




Vancouver Event: Karen Page & Her Vegetarian Flavor Bible

vegetarian-flavor-bible-karen

Karen Page & Her Vegetarian Flavor Bible

Friday, October 31, 2014
6:00pm – 7:30pm
Barbara-Jo’s Books to Cooks
Vancouver, BC

Karen Page is known for many excellent books, including Culinary Artistry, Becoming a Chef, What to Drink with What you Eat and The Flavor Bible which she wrote with her husband, Andrew Dornenburg. Tonight she is introducing her newest book, The Vegetarian Flavor Bible. Another seminal work, this book is the essential guide to plant based culinary creativity.

Join us on Friday, October 31st for an author chat served up with delectable vegetarian appetizers prepared by Chef Curtis Luk.

Cost: $65, includes a personalised copy of The Vegetarian Flavor Bible and refreshments.

If you are not able to attend this event, Karen will also be in the shop on Saturday, November 1, 2014 from 2-4 p.m. to personalise copies of her book.

Special thanks to Karen Page and Barbara-Jo’s Books to Cooks!




Vancouver Vegetarian Momos

Gurkha Himalayan Kitchen

gurka himalyan kitchen vancouver vegetarian
Vegetable Momos at Gurkha Himalayan Kitchen in Vancouver

These Tibetan-style steamed dumplings were so good; we had to order a second plate.

Gurkha Himalayan Kitchen
1141 Davie Street
Vancouver, BC






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Jennifer SweetOnVeg Vancouver vegetarian blog
Hi, I'm Jennifer. Sweet On Veg is a Vancouver-based blog full of inspiration, food, and beauty. It's the place where I share my favourite vegetarian discoveries.

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