MAPLE PECAN BUTTER POWERED BY THE BOSS BLENDER BY BREVILLE
2 cups pecans
1/2 cup brazil nuts
3 tablespoons pure, grade B, maple syrup
1 tablespoon macadamia oil
pinch seasoned salt
pinch ground, cinnamon
– Preheat oven to 325°F. Line a large baking tray with non-stick baking paper.
– Place pecans and brazil nuts into a bowl. Drizzle with maple syrup and toss until evenly coated. Spread evenly over prepared tray. Bake for 8-10 minutes, stirring nuts halfway through, until nuts are golden brown. Set aside for 10-15 minutes to cool.
– Place the nuts, oil, salt and cinnamon into blender jug. Secure lid. Dial to MILL. Process for 1 minute or until almost smooth, using the Frozen Dessert Wand to press ingredients into blades.
– Press PAUSE and scrape down the sides with the Scraper Spatula then dial to BLEND and press PAUSE and process for 10 – 15 seconds or until smooth. Transfer to a clean airtight container. Store in the fridge until required.
Thanks to Breville Canada for the ‘The Boss’ super blender!