Raw Vegan Desserts in Vancouver
From the UBC Continuing Studies website:
Raw Vegan Desserts with Chef Chantale Roy
Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits – such as lemon meringue pie, “tirawmisu,” black forest cake, or Seventh Heaven cake – in a healthy way, using vegetables, seeds and nuts.
Standard Fee: $360+tax includes course materials and a chef’s apron.
Nov 20-Dec 4, 2014 | Thu | 5:30pm-8:30pm
I’ve had the delicious pleasure of attending Chantale Roy’s classes and they are rawsome.
For more details, click here.
UBC Continuing Studies