Vancouver Vegetarian Momos

Gurkha Himalayan Kitchen

gurka himalyan kitchen vancouver vegetarian
Vegetable Momos at Gurkha Himalayan Kitchen in Vancouver

These Tibetan-style steamed dumplings were so good; we had to order a second plate.

Gurkha Himalayan Kitchen
1141 Davie Street
Vancouver, BC




Maple Pecan Butter with the Breville Boss

MAPLE PECAN BUTTER POWERED BY THE BOSS BLENDER BY BREVILLE

Ingredients

2 cups pecans
1/2 cup brazil nuts
3 tablespoons pure, grade B, maple syrup
1 tablespoon macadamia oil
pinch seasoned salt
pinch ground, cinnamon

Instructions

– Preheat oven to 325°F. Line a large baking tray with non-stick baking paper.
– Place pecans and brazil nuts into a bowl. Drizzle with maple syrup and toss until evenly coated. Spread evenly over prepared tray. Bake for 8-10 minutes, stirring nuts halfway through, until nuts are golden brown. Set aside for 10-15 minutes to cool.
– Place the nuts, oil, salt and cinnamon into blender jug. Secure lid. Dial to MILL. Process for 1 minute or until almost smooth, using the Frozen Dessert Wand to press ingredients into blades.
– Press PAUSE and scrape down the sides with the Scraper Spatula then dial to BLEND and press PAUSE and process for 10 – 15 seconds or until smooth. Transfer to a clean airtight container. Store in the fridge until required.

Thanks to Breville Canada for the ‘The Boss’ super blender!




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Jennifer SweetOnVeg Vancouver vegetarian blog
Hi, I'm Jennifer. Sweet On Veg is a Vancouver-based blog full of inspiration, food, and beauty. It's the place where I share my favourite vegetarian discoveries.

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