Vancouver Event: Karen Page & Her Vegetarian Flavor Bible

vegetarian-flavor-bible-karen

Karen Page & Her Vegetarian Flavor Bible

Friday, October 31, 2014
6:00pm – 7:30pm
Barbara-Jo’s Books to Cooks
Vancouver, BC

Karen Page is known for many excellent books, including Culinary Artistry, Becoming a Chef, What to Drink with What you Eat and The Flavor Bible which she wrote with her husband, Andrew Dornenburg. Tonight she is introducing her newest book, The Vegetarian Flavor Bible. Another seminal work, this book is the essential guide to plant based culinary creativity.

Join us on Friday, October 31st for an author chat served up with delectable vegetarian appetizers prepared by Chef Curtis Luk.

Cost: $65, includes a personalised copy of The Vegetarian Flavor Bible and refreshments.

If you are not able to attend this event, Karen will also be in the shop on Saturday, November 1, 2014 from 2-4 p.m. to personalise copies of her book.

Special thanks to Karen Page and Barbara-Jo’s Books to Cooks!




Vancouver Vegetarian Momos

Gurkha Himalayan Kitchen

gurka himalyan kitchen vancouver vegetarian
Vegetable Momos at Gurkha Himalayan Kitchen in Vancouver

These Tibetan-style steamed dumplings were so good; we had to order a second plate.

Gurkha Himalayan Kitchen
1141 Davie Street
Vancouver, BC




Maple Pecan Butter with the Breville Boss

MAPLE PECAN BUTTER POWERED BY THE BOSS BLENDER BY BREVILLE

Ingredients

2 cups pecans
1/2 cup brazil nuts
3 tablespoons pure, grade B, maple syrup
1 tablespoon macadamia oil
pinch seasoned salt
pinch ground, cinnamon

Instructions

– Preheat oven to 325°F. Line a large baking tray with non-stick baking paper.
– Place pecans and brazil nuts into a bowl. Drizzle with maple syrup and toss until evenly coated. Spread evenly over prepared tray. Bake for 8-10 minutes, stirring nuts halfway through, until nuts are golden brown. Set aside for 10-15 minutes to cool.
– Place the nuts, oil, salt and cinnamon into blender jug. Secure lid. Dial to MILL. Process for 1 minute or until almost smooth, using the Frozen Dessert Wand to press ingredients into blades.
– Press PAUSE and scrape down the sides with the Scraper Spatula then dial to BLEND and press PAUSE and process for 10 – 15 seconds or until smooth. Transfer to a clean airtight container. Store in the fridge until required.

Thanks to Breville Canada for the ‘The Boss’ super blender!






WELCOME

Jennifer SweetOnVeg Vancouver vegetarian blog
Hi, I'm Jennifer. Sweet On Veg is a Vancouver-based blog full of inspiration, food, and beauty. It's the place where I share my favourite vegetarian discoveries.

VANCOUVER VEGETARIAN FOOD

Vancouver vegetarian food
Best Vegetarian Restaurants in Vancouver, BC



Advertisement